Breakfast Salad Bowl

Serves: 2 people. Prep Time: 10 minutes. Cook Time: None

Nutritional Info:
317 Calories
17g Fats
32g Carbs
10g Protein


2 slices bread of choice
2 handfuls salad leaves per bowl
2 baby cucumbers, sliced
2.6 oz. (75g) feta cheese, cubed  
2.6 oz. (75g) blueberries
2 tbsp. pumpkin seeds
1 tbsp. olive oil
2 tsp. honey
½ lemon, juiced


Toast the bread and tear into small pieces.
Assemble the salad in large bowls. Place two handfuls of salad leaves in each dish, top with sliced cucumber, feta cheese, and blueberries, then sprinkle with pumpkin seeds.   
Lastly drizzle with olive oil, honey, and lemon juice. 

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